Michael's Chicken

Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.

Ingredients

• 3/4 cup cider vinegar
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup diced onion
• 2 tablespoons brown sugar
• 1/2 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 8 chicken thighs

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
3. Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
4. Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.